Cheesy Tuna Noodle Casserole Recipe | Land O’Lakes

Ingredients

• 4 ounces uncooked dried egg noodles
• 1 tablespoon Land O Lakes® Butter
• 1 rib (1/2 cup) celery, sliced
• 1/4 cup chopped onion
• 1/3 cup milk
• 1 (10 3/4-ounce) can condensed cream of mushroom soup
• 1/2 cup frozen peas, thawed
• 1/3 cup sour cream
• 3 (3/4-ounce) slices Land O Lakes® White Deli American quartered
• 2 (5- to 6-ounce) cans tuna in water, * drained, flaked
• 1/4 teaspoon pepper
• 1 cup shoestring potatoes or crushed potato chips
• 1/4 cup finely chopped red bell pepper
• 1/4 teaspoon salt