James Martin's Beer Can Piri Piri Chicken recipe -
With National BBQ Week kicking off next week here's James Martin's delicious recipe for his succulent Beer Can Piri Piri Chicken.
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Cooking tools:
- Grill
- Beer can
- Aluminum foil
- Zip-top bag
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Roasting pan
- Oven
- Serving bowl
- Serving platter
- Citrus press
- Kitchen shears
Ingredients
- 1⁄2 tablespoons sweet smoked paprika
- 1⁄2 tablespoon hot smoked paprika
- 1⁄2 teaspoon chilli flakes
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar
- 3 limes
- 3 lemons
- 5 tablespoons olive oil, plus extra to drizzle
- 1 x 2kg whole chicken
- 4 baking potatoes, scrubbed
- sea salt
- freshly ground black pepper
- 2 garlic bulbs
- 1 can of beer, half full
- 3 tablespoons finely chopped chives
- 250g unsalted butter, softened
- 1 head of lettuce, root removed and leaves separated
- 4 ripe tomatoes, cut into chunks
- 1⁄4 cucumber, cut in half lengthways, then into slices
- 2 tablespoons extra virgin olive oil
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