Beer Can Chicken with Red Onion BBQ Sauce
This Beer Can Chicken with Red Onion BBQ Sauce is what James calls a "proper" dish. Cooking the chicken with this beer can method ensures it is moist.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Spoon
- Serving platter
Ingredients
- 2 large chickens
- 1 small bunch of thyme
- 1 small bunch of marjoram
- 2 cans beer
- 3 red onions, peeled and sliced
- 250ml tomato ketchup
- 25ml white wine vinegar
- 1 shallot, peeled and diced
- 2 cloves garlic, crushed
- 100g soft brown sugar
- 100ml maple syrup
- 100ml soy sauce
- 6 – 8 sprigs of thyme chopped
- 6 – 8 sprigs of oregano, chopped
- 4 large jacket potatoes
- 25 ml olive oil
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