Grilled ratatouille pizza
www.womanandhomemagazine.co.za
This grilled ratatouille pizza is the perfect addition to your pizza night roster.
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Cooking tools:
- Grill
- Oven
- Food processor
- Mixing bowl
- Baking sheet
- Rolling pin
- Cutting board
- Chef's knife
- Spoon
- Pastry brush
- Tongs
- Measuring spoon
- Kitchen scale
- Plate
- Serving platter
- Spatula
Ingredients
- 2 red Romano (long) peppers, or use peppers from a jar
- 5 basil leaves, plus extra to garnish 100 ml olive oil
- 3 courgettes, cut into 1.5cm rounds
- 1 aubergine, cut into 1.5cm crescents
- 2 x 220 g balls of frozen pizza dough, defrosted and at room temperature
- Plain flour, for dusting
- 100 g passata
- 150 g goat’s cheese log, cut into slices
- Leafy salad, to serve (optional)
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