Grilled Pesto Prosciutto Pizza - Armanino Retail
Don’t be intimidated by the idea of grilling pizza at home. All it takes is a hot grill, some olive oil and a little extra attention. In this recipe for grilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.armaninofoods.com.
Ingredients
- 1lb pizza dough, homemade or purchased
- ¼ to ⅓ cup Armanino Basil Pesto
- 8 ounces fresh mozzarella, thinly sliced
- 2 large handfuls mixed greens and/or baby arugula
- fresh lemon juice
- 1½ teaspoons extra-virgin olive oil
- salt and pepper
- crushed red chile flakes
- 2-3 pieces thinly sliced prosciutto, cut into ¾-inch strips
- shaved parmesan cheese
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