Dijon Balsamic Green Beans - Vigo Foods

Ingredients

• 1 pound green beans in steam bag
• 2 tablespoons Vigo Red Wine Vinegar
• 2 tablespoons Vigo Extra Virgin Olive Oil
• 1 tablespoon Alessi White Balsamic Reduction
• 2 tablespoons Alessi Red Wine Vinegar
• Alessi Sea Salt and Ground Black Pepper, to taste
• 1 cup grape tomatoes, halved
• 1 tablespoon butter