Feta, Sweet Potato and Spinach Crustless Quiche (Gluten-Free) Recipe - Food.com

Ingredients

• 2 teaspoons olive oil
• 1 red onion, cut into thin wedges
• 1 garlic clove, chopped
• 600 g sweet potatoes, peeled and cut into 1 . 5 cm cubes (kumera)
• 2 1/2 cups baby spinach leaves, I used 150grams (measure firmly packed)
• 1 cup milk
• 6 eggs
• 200 g feta cheese, crumbled, can use low-fat fetta if desired
• 1/2 teaspoon nutmeg
• fresh ground black pepper
• 1/4 cup grated parmesan cheese
• 2 tablespoons pine nuts (optional)