Easy Spanish Potato Tortilla with Chorizo and Parsley | olivemagazine
Add chorizo to this classic Spanish recipe for extra flavour and a vibrant colour. This classic tortilla recipe is easy, ready in 30 minutes and serves two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 medium potatoes peeled and thinly sliced
- olive oil
- 1 onion sliced
- 50g chorizo chopped
- 4 eggs beaten
- ½ a bunch parsley chopped
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