Spanish Tortilla With Chorizo - Cuisine Magazine - From New Zealand to the World
Discover the authentic taste of Poaka Chorizo in a traditional Spanish Tortilla. Perfect for lunch or party tapas, this dish combines tender potatoes with flavorful chorizo. Serves 6.
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Cooking tools:
- Heavy-based frying pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Plate
- Parchment paper
- Stove
Ingredients
- 700g bite-sized medley potatoes or other waxy potatoes
- 5 tablespoons olive oil
- 1 large onion, sliced
- 1½ teaspoons salt
- 6 large or 8 small eggs
- 160g Poaka Chorizo slices
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