Frosted Red Velvet Cookies - Martha White®

Ingredients

• 2 cups Martha White All-Purpose Flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting
• Red sprinkles (optional)