Frosted Red Velvet Cookies | America's Test Kitchen
This iconic flavor is popular for a reason, and we wanted to incorporate it into a soft, brilliantly colored cookie to get our fix.
Keywords
- Desserts or Baked Goods
- Chocolate
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 3/4 cups (8 3/4 ounces/248 grams) all-purpose flour
- 1 tablespoon natural unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 12 tablespoons unsalted butter, softened
- 1 cup (7 ounces/198 grams) granulated sugar
- 1 large egg
- 1 tablespoon (½ ounce) red food coloring
- 1 1/2 teaspoons vanilla extract
- 1/4 cup sour cream
- 4 ounces (113 grams) cream cheese, softened
- 1 1/4 cups (5 ounces/142 grams) confectioners' sugar
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