Apple Crisp
Warm apples topped with a simple oat crumble, makes for a nutritious breakfast or dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking pan
- Saucepan
- Stove
- Oven
- Wooden spoon
- Spatula
Ingredients
- 8 apples, cores removed and diced
- 2 cups applesauce, unsweetened
- 2 lemons zested and juiced (4 tsp zest and ¼ cup juice)
- 2 tsp cinnamon
- ½ tsp salt
- 3 cups rolled oats
- ¾ cup whole wheat flour
- 1 ½ cup sunflower and/or pumpkin seeds, toasted
- 1 Tbsp cinnamon
- 1 tsp salt
- ¾ cup butter, melted or olive oil
- ½ cup honey or maple syrup
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