John Kirkwood's Perfect Hot Dog Buns | Recipe Cart
"How to make delicious hot dog buns at home, simple no knead step by step instructions from start to finish"
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Ingredients
- 560 g / 20oz Strong white bread flour
- 200 g / 7oz Full or half fat milk (Lukewarm 40°C / 104 F
- 120 g / 4oz Water (Lukewarm 40°C / 104 F°)
- 1 Large egg
- 20 g/ 3/4oz/1 1/2tbls Vegetable or olive oil
- 20 g Sugar
- 8 g / 1tsp Salt
- 7 g / 2tsp Instant or active dried yeast if using fresh yeast; 20g/ 3/4oz
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