Healthier Homemade Hot Dog Buns Recipe

Name: Healthier Homemade Hot Dog Buns Recipe
Ingredients: 2 cups (240 g) whole wheat flour (Aerate Flour Before Measuring - See How ); 1/2 cup (60 g) bread flour or all-purpose flour; 2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast); 2 Tablespoons sugar (or honey but add honey after the milk); 1 teaspoon salt; 1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry); 2 Tablespoons (30 mL) olive oil (or any vegetable oil); 1 egg; about 1/4 cup additional bread flour

www.jennycancook.com

Make your own healthier hot dog buns with my quick and easy recipe for soft, whole wheat buns for hot dogs. Make them from scratch in one hour, start to finish.

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Cooking tools:

Stand mixer
Instant-read thermometer
Mixing bowl
Measuring cup
Measuring spoon
Saucepan
Chef's knife
Baking sheet
Parchment paper
Kitchen towel
Oven
Stove
Spoon

Ingredients

2 cups (240 g) whole wheat flour (Aerate Flour Before Measuring - See How )
1/2 cup (60 g) bread flour or all-purpose flour
2 teaspoons (1 packet / 7g) instant yeast (or active dry yeast)
2 Tablespoons sugar (or honey but add honey after the milk)
1 teaspoon salt
1 cup (240 mL) milk (reduced fat or whole milk), heated to 120-130° F for instant yeast (or 110-120°F for active dry)
2 Tablespoons (30 mL) olive oil (or any vegetable oil)
1 egg
about 1/4 cup additional bread flour