Sugar Syrup Soaked Delights: A Recipe for Gulab Jamun

Sugar Syrup Soaked Delights: A Recipe for Gulab Jamun

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Gulab Jamun is a classic Indian sweet made from milk powder, flour, and ghee. These soft and spongy balls are deep-fried until golden brown and then soaked in a fragrant sugar syrup. With hints of...

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Ingredients

  • 1/4 cup allpurpose flour
  • 1/4 teaspoon baking powder
  • 23 tablespoons milk (as needed to form a soft doug
  • A pinch of cardamom powder
  • 1 cup milk powder
  • A pinch of saffron strands (optional)
  • Oil or ghee for deep frying
  • 2 tablespoons ghee (clarified butter), melted
  • For the Gulab Jamun balls:

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