Mulberry Shortcakes | The Fancy Pants Kitchen

Ingredients

• May 20, 2022
• 2 & 1/4 cups (295 grams) all-purpose flour
• 2 & 1/4 tsp baking powder
• 3/4 tsp baking soda
• 3 tbsp (40 grams) granulated sugar
• 1/4 tsp fine sea or table salt
• 6 tbsp (3 ounces) unsalted butter, cold, cut into chunks
• 2 large egg yolks
• 3/4 cup plus 2 tablespoons heavy cream
• 3 tbsp raw or turbinado sugar
• 1 pound mulberries, strawberries or mixed berries, hulled and halved if large
• 2 tbsp granulated sugar, or more to taste
• 1 tbsp fresh lemon juice (optional)
• 1 cup heavy or whipping cream
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• by Francine