Sautéed cinnamon apples and bananas | Heart and Stroke Foundation
Quick and easy, this fruit dessert is warm and full of cinnamon flavour. Perfect to enjoy with some yogurt or on its own.
Keywords
- cinnamon
- apples
- bananas
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 2 large apples, cored and sliced
- 1/4 cup (50 mL) pure apple cider or unsweetened apple juice
- 2 bananas
- 2 tsp (10 mL) soft non hydrogenated margarine
- 1 1/2 tsp (7 mL) ground cinnamon
- 3/4 cup (175 mL) plain, low-fat yogurt (optional)
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