Salted Egg Tofu - CookSifu - Place No. 1 to store your recipe
Salted Egg Tofu enveloped in a luscious, creamy salted egg yolk sauce. Imagine savory, sweet, and slightly spicy dancing on your palate.
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Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Wok
- Skillet
- Saucepan
- Stove
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- Firm tofu: 1 block (14oz)
- Cornstarch: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Salted duck egg yolks: 2
- Evaporated milk: 1/2 cup
- Chicken broth: 1/4 cup
- Butter: 1 tablespoon
- Garlic: 1 clove
- Sugar: 1/4 teaspoon
- Scallion: 1/2
- White pepper: 1 pinch
- cayenne pepper: 1
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