Grilled Chicken with Cream Sauce | Bel Brands Foodservice

Ingredients

• 4 Free range organic chicken breasts
• 2 Leeks
• 1 tbsp extra virgin olive oil
• 1 5.2 oz box Boursin Garlic & Fine Herbs
• 1/3 cup chicken broth
• 2 tbsp fresh squeezed lemon juice
• 1 Garlic clove minced
• Kosher salt & cracked pepper to taste
• 1/4 cup organic Italian flat parsley
• 1/3 cup extra virgin olive oil
• Juice of 1/2 a lemon
• 3 tbsp soy sauce
• 2 tbsp balsamic vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 3 Fresh garlic cloves minced
• 1 1/2 tsp kosher salt
• 1 tsp fresh cracked pepper