Delicious Grilled Chicken Salad with Creamy Dressing
Looking for a refreshing meal? This Grilled Chicken Salad with Creamy Dressing combines juicy chicken and fresh veggies for a light, satisfying dinner.
Ingredients
- 2 large boneless, skinless chicken breasts (about 1 lb / 450 g)
- 2 tablespoons olive oil (30 mL)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon paprika (5 g)
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 6 cups mixed greens (e.g., arugula, spinach, romaine) (about 200 g)
- 1 cup cherry tomatoes, halved (about 150 g)
- 1 cucumber, sliced (medium) (about 200 g)
- ½ red onion, thinly sliced (about 50 g)
- ½ cup crumbled feta cheese (about 75 g)
- ½ avocado, sliced
- ½ cup plain Greek yogurt (120 g)
- 2 tablespoons mayonnaise (30 g)
- 1 tablespoon Dijon mustard (15 g)
- 1 tablespoon honey (15 g)
- 1 tablespoon apple cider vinegar (15 mL)
- Salt and pepper to taste
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