Home Salted Cod Fritters with Foamed Chios Mastiha Skordalia
Cod fritters, one of the standard dishes on Greek taverna menus for decades, if not longer, gets a decidedly up market transformation in the following...
Keywords
- μαστιχα
- ελμα
- mastiha
- mastic
- elma
- growers
- gum
- mastika
- τσιχλα
- τσικλα
- συνεταιρισμός
- αναγκαστικός
- χιος
- chios
- khios
- xios
- tree
- μαστιχοχωρια
- μαστιχοπαραγωγοι
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Cooking tools:
- Food processor
- Strong blender
- Whipped cream canister
- Cream charger
- Deep fryer
- Kitchen scale
- Fine-mesh sieve
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking dish
- Paper towel
- Slotted spoon
- Plate
- Glass
- Cup
Ingredients
- 13 gr. (4 1/2 ounces) gelatin sheets
- 700 ml fresh whole milk
- 300 ml almond oil
- 5 ml red wine vinegar
- 1 garlic clove
- 2 drops essential Chios Mastiha oil
- Salt
- pepper
- 1 fresh cod, about 3 kilos (7 pounds), filleted
- 1 kilo (2.2 pounds) coarse salt
- 150 gr. (5 ounces) flour
- 75 gr. (2 1/2 ounces) cornstarch
- 30 gr. (1 ounce) baking powder
- 330 ml beer
- Pinch of salt
- Oil for frying
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