Tandoori Indian Grilled Vegetables Recipe

Name: Tandoori Indian Grilled Vegetables Recipe
Total time: 30 min
Ingredients: 2 cups whole milk yogurt (not low fat); 4 large garlic cloves, minced; 1 1/2 inches piece fresh ginger, minced; 1/8-1/4 teaspoon red pepper flakes; 1 teaspoon toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes); 1 pinch salt; 1 pinch black pepper; chunks zucchini (or summer squash); thin slices carrot; wedges red onion; wedges sweet pepper; thin slices potato (white or sweet); sugar snap pea; corn on the cob

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A great side dish when you're grilling! Adapted from The Splendid Table, by Lynn Rossetto Kasper.

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Ingredients

2 cups whole milk yogurt (not low fat)
4 large garlic cloves, minced
1 1/2 inches piece fresh ginger, minced
1/8-1/4 teaspoon red pepper flakes
1 teaspoon toasted cumin seed (heat whole cumin in a skillet over medium until aromatic 3 to 5 minutes)
1 pinch salt
1 pinch black pepper
chunks zucchini (or summer squash)
thin slices carrot
wedges red onion
wedges sweet pepper
thin slices potato (white or sweet)
sugar snap pea
corn on the cob