Bacon, Potato, and Cheddar Frittata for Two | America's Test Kitchen
More challenging to cook properly than a regular thin frittata, a thick, hearty frittata often ends up dry, overstuffed, and overcooked.
Keywords
- Eggs
- Pork
- Potatoes
- Breakfast & Brunch
- Cheese
- Weeknight
- Main Courses
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 large eggs
- 1 1/2 tablespoons half-and-half
- 4 ounces bacon (about 4 slices), cut crosswise into 1/4-inch pieces
- 1/2 pound Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
- 1 1/2 ounces cheddar cheese, cut into 1/4-inch cubes (about 1/3 cup)
- 2 scallions, sliced thin on the bias
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