Chorizo and Potato Frittata | America's Test Kitchen

Name: Chorizo and Potato Frittata | America's Test Kitchen
Total time: 45 min
Ingredients: 12 large eggs; 1/3 cup whole milk; Salt; 1 tablespoon extra-virgin olive oil; 1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch pieces; 1/4 teaspoon ground cumin; 6 ounces Spanish-style chorizo sausage, cut into 1/4-inch pieces; 3 tablespoons water; 1 teaspoon sherry vinegar; 1/2 cup chopped fresh cilantro

www.americastestkitchen.com

Loading up a frittata with meat, vegetables, and cheese can yield a simple, satisfying meal—or a rubbery egg disk with a wet, runny core.

Keywords

Eggs
Easter
Potatoes
Breakfast & Brunch
Weeknight
Main Courses

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