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Bundt Cake with Egg Liqueur | Tastelist.com.au
Bundt Cake with Egg Liqueur - a great recipeâ�to make from these 8 ingredients, with 60 minutes to prepare. Get inspired by our recipe â�.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.com.au.
Ingredients
- 250 g self-rising flour
- 1 a piece baking soda
- 4 a piece egg
- 200 g sugar
- 200 ml egg liqueur
- 100 g butter
- 2 Spoons egg liqueur
- White chocolate for glazing
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