Susanne's Moist Egg Liqueur Bundt Cake
A Bundt cake is a very simple cake that is just mixed together. In this version, it's made with egg liqueur. It's a cake Susanne used to bake very often. Delicious and easy.
Keywords
- Recipes
- tasty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hippocooking.com.
Ingredients
- 5 eggs (size M)
- 250 g powdered sugar
- 2 packets vanilla sugar
- 250 ml sunflower oil
- 250 ml egg liqueur
- 125 g flour
- 125 g potato flour
- 1 packet, 15 g baking powder
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