Caipirinha Sorbet Recipe - Great British Chefs

Caipirinha Sorbet Recipe - Great British Chefs

www.greatbritishchefs.com

Marcello Tully from Kinloch Lodge adds Cachaça to make a brilliant caipirinha sorbet recipe. Wonderful for hot weather and as a spirited palette cleanser

View Original

Share this recipe:

Ingredients

  • 100ml of water
  • 100g of caster sugar
  • 4 limes, juiced
  • 50ml of Cachaça
  • 1 handful of young mint leaves

More Like This