Caipirinha sorbet recipe | delicious. magazine

Caipirinha sorbet recipe | delicious. magazine

www.deliciousmagazine.co.uk

Bring on the wow factor and add a touch of glamour to your dinner party with this caipirinha cocktail sorbet recipe, made with limes, cachaca and mint.

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Ingredients

  • 250g caster sugar
  • Juice 10 limes
  • 120ml cachaça (or white or golden rum)
  • 1 small bunch fresh mint, leaves picked and finely chopped
  • Large pinch sea salt flakes, crushed between your fingers
  • 1 large free-range egg white (see tip)

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