Healthier chicken chow mein | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Healthier chicken chow mein & see the Points value of this great recipe.
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Cooking tools:
- Wok
- Skillet
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1/2 tablespoon(s), level Cornflour
- 10 g Root Ginger, peeled and grated
- 2 clove(s) Garlic, minced
- 2 tablespoon(s) Reduced salt soy sauce
- 2 tablespoon(s) Oyster sauce
- 1 teaspoon(s) Thai Fish Sauce
- 2 teaspoon(s) Sesame Oil
- 400 g Chicken breast, skinless, raw, cut into thin strips
- 1 medium Red pepper, thinly sliced
- 1 medium Yellow pepper, thinly sliced
- 2 medium Carrots, raw, trimmed, peeled and julienned
- 250 g Mushrooms, chestnut, thickly sliced
- 600 g Courgette, courgetti
- 1 tablespoon(s) Coriander, fresh, roughly chopped
- 1 teaspoon(s) Sesame Seeds
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