Smoky Beetroot Hummus • IINH
Over the years I have made numerous hummus recipes including many beetroot varieties and to-date, I have to say that this is my favourite. It’s vibrant colour a
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Ingredients
- 250-300 g cooked chickpeas 1 tin
- 60 g light tahini 3-4 tablespoons
- 2 tbsp lemon juice
- 15 g garlic finely chopped (1 clove)
- Dash of Tabasco
- 1 level tsp smoked paprika
- 1 tsp cumin
- ½ tsp Himalayan salt
- 100 –150 ml Iced water
- 130 g cooked purple beetroot 1 medium to large
- Extra virgin olive oil to drizzle
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