Spiced Beetroot Hummus | FOOD MATTERS®
A super-quick and easy-peasy recipe! This spiced, lemony beetroot hummus is heavenly with fresh pitta or veggie sticks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 400 g can chickpeas, drained and rinsed
- 2 tbsp tahini
- 1 clove garlic, crushed
- Juice of 1 lemon
- 1 beetroot, roughly chopped
- 1 tsp ground cumin
- ½ tsp ground coriander
- 1 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1/4 cup Greek yogurt
- 1/4 cup chopped walnuts
- Extra virgin olive oil for drizzling
- Flat bread & veggie sticks
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