Harriet's Breakfast Bake | Cooking Professionally

Ingredients

• 18 (1-ounce) slices white bread, cubed
• 8 ounces ham, cooked and cubed
• 2 cups cheddar cheese, shredded
• 1 1/2 cups Swiss cheese, diced
• 6 eggs
• 3 1/2 cups milk
• 1/2 teaspoon onion powder
• 2 cups cornflakes cereal, crushed
• 1/2 cup butter, melted