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Discover the delicious Carrot, Oat and Apple Slice recipe from Marinya Cottage Kitchen. Perfect for gluten-free diets, this moist cake is packed with healthy ingredients like oats and yogurt. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marinyacottagekitchen.com.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Skewer
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 100ml macadamia or olive oil
- 2 large eggs
- 2 tablespoons of honey
- 150g rolled oats ground into flour (this can be done in a food processor or thermomix)
- 50g desiccated or shredded coconut
- 1 teaspoon ground cinnamon
- 1 teaspoon bi-carb soda
- 150g carrots, peeled and grated
- 100g apple, peeled and grated
- 1/2 cup natural yoghurt (we use Baramaba full fat)
- 1/4 cup of sultana's
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