Ginger Bread
Ginger Bread recipe from Odlums using Cream Plain Flour, Dark Muscavado Sugar, and Goodall’s Ground Ginger. Bake for 50-60 minutes and let it improve with age. Perfect for Christmas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
- Saucepan
- Wooden spoon
- Whisk
- Spatula
- Cooling rack
- Airtight tin
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 225g/8oz Odlums Cream Plain Flour
- 125g/4oz Shamrock Dark Muscavado Sugar
- 3 to 4 level teaspoons full Goodall’s Ground Ginger
- 1/2 level teaspoon Odlums Bread Soda
- 125g/4oz Butter/Margarine
- 125g/4oz/4 level tablespoons Golden Syrup
- 125g/4oz/4 level tablespoons Treacle
- 1 Egg
- ¼ pint Milk
