Green Beans, Greek II

Green Beans, Greek II

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Ingredients

  • 1-1/2 pounds of tender green beans, trimmed
  • 1/4 cup olive oil
  • 1 cup onion, minced
  • Salt, to taste
  • 1 tsp. sugar
  • 1/3 cup tomato sauce
  • 1 cup boiling water

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