Greek Green Beans In Tomato Sauce
Greek Green Beans are slowly cooked in a fresh tomato sauce with potatoes. Flavorful and tender. A healthy weekday meal that can even be served as a side dish.
Ingredients
- 1 small onion
- 150 ml olive oil
- 1 teaspoon tomato paste
- 1 kg /2.3 lb romano beans
- a handful of fresh parsley
- 3 ripe tomatoes
- 2 garlic cloves
- 4 medium-sized potatoes
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