Low Fat Cheese and Bacon Scones Recipe - Scottish Recipes
Low-fat cheese and bacon scones, crispy bacon, rich flavor, easy recipe for a healthy winter treat.
Ingredients
- 100g grated low fat cheese
- 4 lean bacon rashers
- 380g self-raising flour
- 1 teaspoon mustard powder
- 80g low fat butter or margarine
- 1 medium egg
- Approximately 200mls skimmed milk
- Extra grated cheese for topping scones
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