Bacon, egg and mustard scones
These cheesy savoury scones are delicious served warm with melting butter.
Ingredients
- 2 bacon rashers, finely chopped
- 2 1/4 cup (335g) self-raising flour
- 90 gram butter, chopped
- 2 hard-boiled eggs, finely chopped
- 1/4 cup (20g) finely grated parmesan cheese
- 2 tablespoon chopped fresh chives
- 1 tablespoon seeded mustard
- 1 cup (250ml) milk, approximately
- 2 tablespoon finely grated parmesan cheese, extra
More Like This
Bacon and cheese scones - Porc Blasus
porcblasus.cymru
Cheese and mustard scones | Eggcellentrecipes.com
eggcellentrecipes.com
Cheese & bacon scones recipe | Good Food
bbcgoodfood.com
Cheese & bacon scones - Good Food Middle East
bbcgoodfoodme.com
BBC Food - Recipes - Mustard, bacon and caramelised onion scones
git.macropus.org
Bacon, Cheddar and Chive Scones | RICARDO
ricardocuisine.com
Bacon Cheddar Scones – The Travel Bite
thetravelbite.com
Cheese Chive and Bacon Savoury Scones - Real Recipes from Mums
mouthsofmums.com.au