Fresh Tomato Basil Bruschetta Eggs on Sourdough
Savor the vibrant flavors of a classic bruschetta topped with velvety scrambled eggs, fresh tomato basil salsa, a hint of melted mozzarella, and savory prosciutto, all served on a crisp slice of...
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Ingredients
- 1 slice sourdough bread
- 2 whole eggs
- 2 egg whites
- 1 medium fresh tomato
- 6 fresh basil leaves
- 1 ounce mozzarella cheese
- 2 slices prosciutto
- 1 teaspoon extra virgin olive oil
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