Fresh Tomato-Basil Bruschetta on Garlic-Rubbed Sourdough
Enjoy a vibrant and savory take on classic bruschetta. This dish features a lightly toasted slice of garlic-rubbed sourdough crowned with a fresh tomato and basil medley, perfectly accented by creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 slice Sourdough Bread (60g)
- 1 medium Fresh Tomato (123g)
- 5 Fresh Basil Leaves (5g)
- 2 large Eggs (100g total)
- 2 ounces Fresh Mozzarella Cheese (56g)
- 1 clove Garlic (3g)
- 1 teaspoon Olive Oil (5g)
- Salt & Pepper to taste
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