SOMETHING SIMPLE: Honey-Roasted Rhubarb Salad | Experience Life
The stalks of this herbaceous perennial are good for so much more than pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2/3 cup peeled and chopped fresh rhubarb
- 1 tsp. plus ½ tbs. honey, divided
- ½ tsp. plus 1 tbs. extra-virgin olive oil, divided
- ¼ tsp. sea salt, plus more to taste
- ¼ cup shelled pistachios
- 1 tbs. Dijon mustard
- ½ tbs. white-wine vinegar
- Freshly ground black pepper, to taste
- 3 cups field greens
- 2½ oz. feta cheese, crumbled
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