Roasted Rhubarb, Feta And Lentil Salad | Tesco Real Food
The salty tang of feta is a classic addition to a lentil salad, but have you tried adding sweet, roasted rhubarb? Give it a go for a super spring salad.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Ingredients
- 400g pack rhubarb, trimmed and cut into 3cm pieces
- 2 tbsp olive oil
- 1½ tbsp clear honey
- ½ orange, zested and juiced
- 390g tin green lentils in water, drained
- 400g tin cannellini beans, drained
- 100g baby spinach, sliced
- 1 ripe avocado, sliced
- 5g fresh chives, finely chopped
- 150g feta, crumbled
- 1 tbsp white wine vinegar
- ½ tsp Dijon mustard
- 2 tbsp toasted 3-seed mix
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted broccoli salad with feta and lentils | Tesco Real Food
realfood.tesco.com
Lentil and Herb Salad With Roasted Peppers and Feta Recipe
cooking.nytimes.com
Roasted beetroot, feta and lentil salad
nzwomansweeklyfood.co.nz
Lentil and Herb Salad With Roasted Peppers and Feta
fullbellyfarm.com
Lentil Feta Salad Recipe
food.com
Lentil Salad with Feta and Grilled Vegetables – DelicioUS!
delicious-usa.com
SOMETHING SIMPLE: Honey-Roasted Rhubarb Salad | Experience Life
experiencelife.lifetime.life
Warm Lentil Salad with Roasted Pesto Veg
detoxkitchen.co.uk