Soft-Boiled Egg and White Anchovy Breakfast Sandwiches Recipe | Marco Canora
This Soft-Boiled Egg and White Anchovy Breakfast Sandwiches recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Pot
- Spoon
- Stove
- Toaster
- Fork
- Cutting board
- Chef's knife
- Measuring spoon
- Colander
- Mixing bowl
Ingredients
- 2 large eggs
- 1 Finnish ruis bread, 1 English muffin or 2 slices other bread
- 2 tablespoons chopped fresh parsley
- 6 white anchovy fillets
- Fine sea salt and freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Easy Egg-In-A-Hole Breakfast Sandwich Recipe
recipesbyclare.com
Recipe: Egg Soufflé Breakfast Sandwiches
williams-sonoma.com
Easy anchovy tortilla recipe | Starter | Woolworths TASTE
taste.co.za
Egg Breakfast Sandwiches Recipe | Samsung Food App
app.samsungfood.com
Egg White and Spinach Breakfast Sandwich on Whole Wheat Bread
solin.stream
Sausage Egg and Cheese Breakfast Sandwiches - Sprinkles & Sea Salt
sprinklesandseasalt.com
Easy Freezer-Friendly Breakfast Sandwiches
recipesbyclare.com
Breakfast Sandwich
foodwage.com