Easy Egg-In-A-Hole Breakfast Sandwich Recipe
This Egg-In-A-Hole Breakfast Sandwich combines sweet-spicy bacon, eggs, and gooey cheese for a hearty morning treat. Perfect for a flavorful start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- Thick-sliced brioche bread: 2 slices, for the sandwich base.
- Large eggs: 2, for the filling.
- Bacon: 5 slices, for sweet-spicy bacon topping.
- Brown sugar: 1/4 cup, for caramelizing the bacon.
- Red pepper flakes: 1 1/2 tsp, for a spicy kick.
- Cheddar & mozzarella cheese: 1/2 cup, shredded, for a gooey filling.
- Butter: 4 tbsp, for cooking the bread and eggs.
- Salt: to taste, for seasoning.
- Black pepper: to taste, for seasoning.
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