Mushroom-Stuffed Tomatoes Recipe: How to Make It
This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed into tomatoes is really decadent. —Florence Palmer, Marshall, Illinois
Keywords
- mushroom stuffed tomatoes
Ingredients
- 4 large tomatoes
- Dash salt
- 1 pound sliced fresh mushrooms
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 cup half-and-half cream
- 2 tablespoons soft bread crumbs
- 3/4 cup minced fresh parsley
- 2/3 cup shredded cheddar cheese, divided
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