Mushroom Tomato Bisque Recipe: How to Make It

Ingredients

• 1-1/2 pounds plum tomatoes, halved lengthwise
• 5 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/2 pound sliced fresh mushrooms
• 1/2 cup finely chopped sweet onion
• 1-1/4 cups chicken broth
• 1/3 to 1/2 cup tomato paste
• Pinch sugar, optional
• 3/4 cup heavy whipping cream
• 2 tablespoons grated Parmesan cheese