Chicken & Apricot Curry | Newell Stores
A mildly spiced and fruity curry ideal for a mid-week dinner.
Keywords
- fruity
- curry
- ideal
- spiced
- mid-week
- mildly
Ingredients
- 200g onion, finely chopped
- 1tbps oil
- 1dsp brown sugar
- 1tbsp lemon juice
- 25g curry powder
- 25g tomato puree
- 150ml red wine
- 1 bay leaf
- 4 chicken fillets or 400g cooked chicken
- 150g tinned apricots
- 150ml double cream
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