New Orleans Red Beans and Rice

Name: New Orleans Red Beans and Rice
Total time: 240 min
Ingredients: 1 pound red kidney beans, dry; 1 large onion, chopped; 1 bell pepper, chopped; 5 ribs celery, chopped; 5 pods garlic, minced; 1 leftover meaty hambone, or 3/4 pound of Creole-style pickle meat (pickled pork), or 1 lb; 1 pound mild or hot smoked sausage or andouille, sliced on the bias; 1 teaspoon dried thyme leaves; 2 Bay Leaves; 2 dashes Tabasco sauce, or to taste; 2 dashes Worcestershire Sauce; 2 dashes Lemon juice; 1 tablespoon Creole seasoning blend, or to taste; 1 tablespoon salt, or to taste; 1 bunch green onions or pickled onions, chopped

www.bigoven.com

New Orleans Red Beans and Rice recipe: The quintessential New Orleans dish, traditionally served on Mondays. It was an old custom from the time when a ham was served as the Sunday meal and Monday was...

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Ingredients

1 pound red kidney beans, dry
1 large onion, chopped
1 bell pepper, chopped
5 ribs celery, chopped
5 pods garlic, minced
1 leftover meaty hambone, or 3/4 pound of Creole-style pickle meat (pickled pork), or 1 lb
1 pound mild or hot smoked sausage or andouille, sliced on the bias
1 teaspoon dried thyme leaves
2 Bay Leaves
2 dashes Tabasco sauce, or to taste
2 dashes Worcestershire Sauce
2 dashes Lemon juice
1 tablespoon Creole seasoning blend, or to taste
1 tablespoon salt, or to taste
1 bunch green onions or pickled onions, chopped