Red Beans & Rice Recipe - Food.com
Posted for ZWT 2006. Recipe comes from Justin Wilson's Louisiana Homegrown Cookin. Red beans and rice is the traditional Monday dish in New Orleans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb small dried red beans
- 3 quarts water
- 1 cup dry red wine
- 3 large onions, chopped
- 1 tablespoon minced garlic
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped green onion
- 1/2 teaspoon crushed dried mint
- 1/4 cup oil or 1/4 cup bacon drippings
- 1/2 lb ham bone, and scraps
- 8 -10 cups meat stock
- 1 teaspoon salt (to taste)
- 1 teaspoon louisiana hot sauce (to taste- I like lots) or 1 teaspoon cayenne pepper (to taste- I like lots)
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