Surf and Turf with Warm Mushroom Salad Recipe | Robert Irvine

Ingredients

• 2 live lobsters (1 1/2 pounds each)
• 2 tablespoons sunflower oil
• Kosher salt
• freshly ground black pepper
• Half a lemon
• Sunflower oil, for coating the pan
• Two 4-ounce filet mignons
• 1 tablespoon unsalted butter
• 4 sprigs fresh thyme
• Half a zucchini, diced
• 3/4 cup small cauliflower florets
• 1/2 cup button mushrooms, sliced
• 1 Roma tomato, diced
• 1/2 cup spinach, stems removed
• 1 cup dry white wine
• 3 tablespoons unsalted butter
• 2 teaspoons minced fresh chives
• 2 teaspoons chopped fresh flat-leaf parsley
• 2 teaspoons chopped fresh thyme leaves